The Sheep and Lamb

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Author: Miller Thomas
Published Date: 23 Jun 2016
Publisher: Hardpress Publishing
Language: English
Format: Paperback::32 pages
ISBN10: 1318026652
File size: 38 Mb
Dimension: 152x 229x 2mm::59g

Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat wordwide.
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